For more information, contact Susie Craig, WSU Faculty,
- Phone - 206-205-3161
- Fax - 206-296-0952
- Email - email@example.com
News / Events
Fruits and vegetables are coming into season. If you are thinking about drying, freezing, or canning, find the latest, most up-to-date information on food preservation by clicking on "Food Safety Articles" and "Food Safety Resources" links on this page.