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Food Safety |
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USDA Food Safety and Inspection
Germ City: Clean Hands, Healthy People Program
Food Safety Articles
Food Safety Resource links
Faculty with Food Safety Focus - B. Susie Craig
For more information, contact Susie Craig, WSU Faculty,
- Phone - 206-205-3161
- Fax - 206-296-0952
- Email - scraig@wsu.edu
News / Events
Preserving the Harvest
- Starting Saturday, July 18, 2009 you can learn how to safely preserve the local harvest in a series of four Saturday workshops at WSU Snohomish County Extension in Everett.
Food Preservation
Fruits and vegetables are coming into season. If you are thinking about drying, freezing, or canning, find the latest, most up-to-date information on food preservation by clicking on "Food Safety Articles" and "Food Safety Resources" links on this page.
